This winter make your life easier by becoming a Harvest Kitchen subscriber. Thanks to our capacious freezer full of summer’s bounty and our hoop house farming friends, we’ll be bringing you locally sourced food all winter!
Harvest Kitchen’s winter season will feature home-y comfort food and themed menus from around the world. Choose between vegetarian and omnivore options and each week you’ll get two mains, a soup, a side, and a salad. We estimate that a subscription is around three meals per week.
Winter Season Schedule – 23 Weeks
The season will start the first full week of December (Week of December 5) and run until the third week of May (Week of May 21). We will be closed over the winter holidays, from December 22-Jan 4.
Subscription Options
Get our complete menu—two mains, a soup, a side, and a salad—every week!
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Seasonal Subscription for four people |
Seasonal Subscription for two people |
Seasonal Subscription for one person |
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Vegetarian Vegan option available
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$2600 for 23-weeks, Dec-May. Payment plans available. |
$1400 for 23-weeks, Dec-May. Payment plans available |
$800 for 23-weeks, Dec-May. Payment plans available |
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Omnivore |
$3000 for 23-weeks, Dec-May. Payment plans available |
$1600 for 23-weeks, Dec-May. Payment plans available |
$900 for 23-weeks, Dec-May. Payment plans available |
Pick Up Options:
Omnivores: 4-7.30 pm Mondays or Thursdays at 32 E Cross St, Ypsilanti OR 7 am-noon Wednesdays or Saturdays at the Ann Arbor Farmer’s Market
Vegetarians: 4-7.30 pm Tuesdays or Fridays at 32 E Cross St, Ypsilanti OR 7 am-noon Wednesdays or Saturdays at the Ann Arbor Farmer’s Market
Note: The Ann Arbor Farmers Market is closed on Wednesdays from January – April. An alternative, downtown Ann Arbor pick up location has been arranged for Wednesdays during those months.
To Join, download and complete one of these forms:
Winter Omnivore Subscription Form 2011
Winter Vegetarian Subscription Form 2011
