There are lots of reasons why the CFK is great. If you don’t make time to cook but still like to eat well, you can enjoy wholesome food that is ready to eat. The food is fresh, local, and sustainably grown, so you can eat with a clean conscience. But I also love being exposed to ingredients and ways of preparing produce that I might not have encountered on my own. We’re so lucky to have such a program in Ann Arbor, especially one that’s so affordable!

-Kevin H, professional workaholic