Category Archives: uncategorized

Week Two: Korean-style feast

We’ve made it to week two of the winter season here at Harvest Kitchen, and we’ve got a lot of exciting things happening!  To start with, we’ve decided to do a Korean-themed menu this week to highlight some beautiful kimchee

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Welcome to the Winter Season!

Hello everyone! This week marks the beginning of our fabulous winter season here at Harvest Kitchen.  Everyone here at Harvest Kitchen is excited about all the new things that are happening here this winter.  In addition to starting a new

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Week Twenty Five: Happy Thanksgiving and Farewell

Phew! Can you believe we made it to week 25?  This is the last week of our summer-fall season!  It’s been a crazy haul, but here we are at the end.  We hope that many of you will continue with

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Week Twenty-Four: Pot pies and more autumnal glories!

It’s been another busy week here at Harvest Kitchen.  So busy, in fact, that I seem to have missed my chance to take any pictures.  I hope you won’t mind a few reprises of older photos in this post! The

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Week Twenty-Three: Farm Grand Finale = A Feast!

Fall is here at Harvest Kitchen! With just a few weeks left in our summer-fall kitchen season, the active harvest season at Community Farm has come to an end.  This past Saturday was what’s known as Grand Finale at the

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Week Twenty Two: Locavore Thai Adventure

Happy Halloween to one and all from your friends at Harvest Kitchen.  November is upon us at last.  This whole season has been racing by like a whirlwind, don’t you think? It’s hard to believe that winter is just around

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Week Twenty One: An Autumn Feast

Goodness gracious, this post is very late indeed.  I hope you’ll all forgive me–I’ve been travelling all weekend! I was in Philadelphia attending the wedding of a college friend, Kate.  Those who’ve been following this blog for a while will

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Week Twenty: A French Experience

Another eventful week here at Harvest Kitchen.  As most of you know, we had the great joy to participate in two awesome events this weekend.  On Saturday night we had a stall at the World Food Day Celebration at the

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Week Nineteen: Eastern Europe

Hey everyone! Lots of exciting stuff happening at Harvest Kitchen this week.  Despite the warmer days, autumn is clearly upon us.  We’re seeing the end of our summer favorites–tomatoes, basil, and the like are definitely done.  Winter squash like pumpkins

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Week Eighteen: Breakfast for Dinner

Hi everyone– Another busy week here at Harvest Kitchen.  It’s October and the weather has taken a sharp turn towards the autumnal, and I for one am ready for it!  It’s nice to pull out sweaters and start thinking about

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