Category Archives: uncategorized

Week Twenty Two: Locavore Thai Adventure

Happy Halloween to one and all from your friends at Harvest Kitchen.  November is upon us at last.  This whole season has been racing by like a whirlwind, don’t you think? It’s hard to believe that winter is just around

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Week Twenty One: An Autumn Feast

Goodness gracious, this post is very late indeed.  I hope you’ll all forgive me–I’ve been travelling all weekend! I was in Philadelphia attending the wedding of a college friend, Kate.  Those who’ve been following this blog for a while will

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Week Twenty: A French Experience

Another eventful week here at Harvest Kitchen.  As most of you know, we had the great joy to participate in two awesome events this weekend.  On Saturday night we had a stall at the World Food Day Celebration at the

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Week Nineteen: Eastern Europe

Hey everyone! Lots of exciting stuff happening at Harvest Kitchen this week.  Despite the warmer days, autumn is clearly upon us.  We’re seeing the end of our summer favorites–tomatoes, basil, and the like are definitely done.  Winter squash like pumpkins

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Week Eighteen: Breakfast for Dinner

Hi everyone– Another busy week here at Harvest Kitchen.  It’s October and the weather has taken a sharp turn towards the autumnal, and I for one am ready for it!  It’s nice to pull out sweaters and start thinking about

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Week Seventeen: Chinese (American style)

All the weeks are busy at Harvest Kitchen this fall.  A quick review of this blog reveals that I’ve described every week recently as busy–not sure what else I can say about that, except that we’re all working super-hard!  We’re

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Week Sixteen: Louisiana Comfort

It’s been another busy week here at Harvest Kitchen.  After recovering from last Sunday’s tomato day, we pushed straight into another round of food preservation by putting up 7 bushels of corn on Friday.  We’re also enjoying the change in

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Week Fifteen: Tomato Day and more

I hope you’ll forgive the lateness of this post–I usually write these on Saturdays, and here it is, already past 10 on Sunday! And I’m thoroughly exhausted.  Wait until you hear why–it’s been such a busy weekend here at Harvest

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Week Fourteen: Welcome Back to School Members!

Here at Harvest Kitchen we’re taking a deep breath this weekend, getting ready for a big week ahead.  Yes, it’s finally upon us, the much-vaunted “Back-to-School” season.  We have quite a few new members for this mini-season (all of our

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Week Thirteen: Hollerfest and Irene

The big news in the local food scene this past week is Hollerfest.  This amazing music fest features some of Michigan’s top musical talent, all playing their hearts out to an intimate gathering at our friends’ Frog Holler Farm in

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