Category Archives: Long Winter Kitchen

Two weeks in a row!

Well hello, crew! We’re back again this week with a special two-weeks-in-a-row edition of the Extender Season.  Basically, we had to figure out how to squeeze six weeks between the end of March and the beginning of June, so here

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Spring is here!

As you can tell from the lateness of this post, it’s been an incredibly busy two weeks.  Since I last wrote, Michelle and I have finished up our grant proposal and sent it off, in a cloud of good wishes. 

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Stormy Spring Days

We’ve been having a very busy week here at the Harvest Kitchen.  Last week a friend found a grant opportunity that we’re excited to apply for–it could give us the chance to do some much-needed upgrades to our kitchen equipment.

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Spring is here! Extender Season Week 1

Last week was the final pick up for our Long Winter Kitchen pilot. This week, though, we’re cooking again with our “extender” season. The LWK was such a success that we’re offering a one-time-only extender season to bridge the gap

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Wrapping it up: Long Winter Kitchen 8

Well, this is the last week of the original 8 weeks (in 4 months) of the Long Winter Kitchen pilot. Michelle and I have been delighted with the results: the food has been great, the members have been happy, and

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Long Winter Kitchen Week 7 and (duh) the new site!

Hello crew, Well, as you can see, we’re up and running with the new website.  Thanks more than I can possibly say to Kenny King for the gorgeous graphic design and to Jeff Tenza for his work bringing it to

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LWK Week 6: Plowing through!

I can’t believe we’re already at week 6 of this adventure! Only two weeks to go. Fortunately, we’re offering another three months (6 weeks) of LWK in a special one-time-only March-May share. Sign up now if you haven’t already–shares are

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February Days are Warmed by Long Winter Kitchen pt 5

Michelle and I are so excited to be back with another fabulous (if we do say so!) selection of dishes. Last week I had an incredible meeting with Kris, the farmer who is raising our meat. We talked about a

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Time for Cozy: Long Winter Kitchen – Week 4

It’s that time again! The cooks are rolling up their sleeves for another cooking adventure. I (Mary) am happy to report that I returned from my trip to the east coast safe and sound (and temporarily phone-less, but my phone

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LWK 3: Winter Sets In

While Mary is busy with her traveling adventures to New York and Boston, I decided to take a stab at writing our LWK blog. Whew! That is how I feel having survived the onslaught of our kids and grandson from

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