Try something different with Harvest Kitchen

One thing our customers mention about Harvest Kitchen is the opportunity to try “something different”…something that isn’t on their regular home cooking menu.  This week’s menu highlights exactly the kind of food they’re talking...

Shepherd’s Pie season comes to an end!

This week’s menu seems like the perfect transition.  We’re using up some of the storage potatoes and making one last round of Shepherd’s Pie, one of our fall-winter *favorites*.  It’s sad to see the season ending, but with the end of chilly...

Spring is Sprung and Mary is back!

Hello everyone! Mary is BACK from her trip and the kitchen is buzzing along very smoothly! Hats off to the whole staff who worked hard to keep everything going while I was gone–they did an amazing job.  Apologies to anyone who experienced any small...

Wordless Friday: Behind the scenes with Chef Gryffyn

Hi all! Did you know that Chef Gryffyn has an awesome instagram account? Well, he does! And quite often he shares a behind-the-scenes glimpse of Harvest Kitchen.  Here are some highlights.  You can follow Gryffyn on Instagram at @kirbypictures or visit his feed here....

Mary’s on vacation!

Don’t panic, folks! Mary is gone this week and next week.  I’m visiting friends and family in England and Macedonia with my husband, Zlatko. However, I’m leaving the kitchen in the capable and experienced hands of Ryan, Gryffyn, Nathanael, and John....

Five Years in Ypsilanti!

I’m excited to celebrate: this week marks Harvest Kitchen’s 5th anniversary at our Cross Street location.  Prior to moving in here we were renting a kitchen in Ann Arbor for 4 years.  It’s amazing to think that we’ve been cooking here in...

Farewell, Westwind Milling!

This week we got some sad news from our friends at Westwind Milling: they’re selling their mill and will no longer be producing the awesome organic Michigan-grown flour we’ve been relying on.  This is very sad for us, but we’re happy to hear that...

Happy April Short Post

Hi everyone, Not much energy for a long blog post tonight, but I hope everyone is doing well and excited about another awesome menu this week.  We continue to pull amazing summer veggies from our freezer, which allows us to create sensational all-local dishes even in...

Spring weather

Happy Spring, everyone! This week has definitely been a rollercoaster with the weather–veering from rainy, to warm and sunny, to cold and sunny, to cold and cloudy, and beyond.  We Michiganders all know that we love to complain about the weather and its rapid...

Wordless Friday: Kevin’s beautiful photos!

This Wednesday I was honored to have my friend Kevin Sharp do a photo shoot of Harvest Kitchen’s food.  We’re planning to use his photo in upcoming promotional materials, but in the mean time I wanted to share some of the “first look” shots....