Tomato Season once again!

Hey everyone, Sorry for missing last week’s post–it was a pretty busy week and I (Mary) actually took a short vacation to the Upper Peninsula with my family.  There was a lot to get done before I left and the blog post just didn’t happen.  ...

New Farmers Market Infrastructure Controversy

Hi everyone! Apologies for the delayed post.  I wanted to take a little time to write about the new Farmers Market building and to give my perspective on the project. For those who haven’t been following along all that closely, Ann Arbor’s City Council...

Busy Week at Harvest Kitchen!

With Chef Gryffyn away for the week things have been busy here at Harvest Kitchen.  Fortunately, Chef Ryan, Sienna, Nathanael and of course John have been working extremely hard to get everything done.  Unfortunately it doesn’t leave ME much time for writing...

Tomato Season returns!

For those keeping score at home, I am happy to report that our batch of frozen tomatoes from last summer lasted ALL THE WAY to the arrival of new tomatoes this summer!  We just used up our last box of last season’s beauties and sure enough bulk red tomatoes...

Ypsi Tasty Grub Crawl Returns!

We’re excited to once again be participating in the awesome YpsiTasty Grub Crawl this Tuesday, July 26, from 5-9 pm.  YpsiTasty is cosponsored by the A2Y Chamber of Commerce and Growing Hope.  The idea is that participants can visit a bunch of fantastic local...

Local Farmers Need Rain!

As I write a big thunderstorm is bearing down on Depot Town.  I hope that plenty of this rain will fall on our farmers’ fields–it’s been a while since we got good rain and our farmers NEED it.  Some of the small farmers we buy from use irrigation to...

Happy Independence Day! We’ll be open all week!

Happy Independence Day everyone!  We’ll be open on Monday for the holiday.  We’re making a fantastic holiday-themed menu, so even if you have to work you can get into the Fourth of July spirit all week long, enjoying such picnic classics as Pulled Pork...

Product Highlight: Curried Chicken Salad

This week I want to direct your attention to our curried chicken salad.  Those in the know are probably already paying attention–it’s delicious.  One friend refers to it as “danger salad” because you think you’re just going to eat a bite...

Product Highlight: Granola

Have you ever tried our granola?  For those who usually just buy our prepared meals, you might not be aware that we make four different varieties of granola from scratch in-house every week by Nathanael, our granola specialist! Since cashews and almonds and such...