Hi everyone!
Happy Holiday Weekend from everyone here at Harvest Kitchen. We’ll be in on Monday making awesome food, so don’t let the fact that it’s a holiday prevent you from coming in and/or ordering this Monday! We talked about being closed and taking a long weekend, but there’s so much great stuff happening right now and we’ve been so busy lately that we decided that having to work 2x harder on Tuesday wouldn’t actually make for a more festive week. SO, we’ll be rockin’ our holiday in the kitchen. Come visit!
Among that awesome stuff that’s been happening are our new Farmers
Markets. Last Tuesday was our first time attending the Cobblestone Farm Market (Tuesdays, 4-7 pm), and we had a great time! The atmosphere is VERY family-friendly, with kids activities and music all evening. It’s also convenient for people who live in the Cobblestone Farm neighborhood. Besides ourselves there was a great assortment of vendors. We encourage you to come visit. We had so much fun we decided to go back again this week and will probably end up going all summer. We’ve also been enjoying the Wednesday Farmers Market, and we’re looking forward to the Wednesday Evening Market which resumes in June.
We hope you’ll visit us at these fun new venues.
This week, here’s what we’ve got going:
Omnivore
Quiche with Baby Kale and Sausage – Everyone loves our flavorful and delicious quiches. This week we’re filling our homemade pie crusts with baby kale from Senna Prairie farm, hand-seasoned Black Oak Farm sausage, and boatloads of local eggs and dairy. Yum!
Chicken Divan – A truly divine crowd-pleaser, Chicken Divan is a creamy casserole of Harnois chicken and Locavorious broccoli, drenched in our homemade gravy.
Zucchini Vegetable Minestrone – As spring advances we’re clearing out the last of our delicious frozen veggies, so this soup is a catch-all for the awesome flavors of tomatoes, zucchini, carrots, and more, combined with hearty pasta. An excellent meal for a busy day.
Asparagus White Bean Salad –Nothing says springtime like asparagus. We’re dressing it up with a deliciously light and refreshing feta and lemon dressing. This salad could be a meal in itself.
Green Salad with House Dressing – Our delicious lettuce mix is a delicious springtime treat. Fresh flavors to brighten your day!
Vegetarian
Quiche with Baby Kale and Mushrooms – Everyone loves our flavorful and delicious quiches. This week we’re filling our homemade pie crusts with baby kale from Senna Prairie farm, mushrooms, cheese, and boatloads of local eggs and dairy. Yum!
Wild Rice Bake with Vegetables – We love our barley-wild rice bake: it’s a hearty and wholesome vehicle for all your favorite veggies, including mushrooms, carrots, and potatoes.
Zucchini Vegetable Minestrone – As spring advances we’re clearing out the last of our delicious frozen veggies, so this soup is a catch-all for the awesome flavors of tomatoes, zucchini, carrots, and more, combined with hearty pasta. An excellent meal for a busy day.
Asparagus White Bean Salad –Nothing says springtime like asparagus. We’re dressing it up with a deliciously light and refreshing feta and lemon dressing. This salad could be a meal in itself.
Green Salad with House Dressing – Our delicious lettuce mix is a delicious springtime treat. Fresh flavors to brighten your day!






















