Since when do dollar coins have millard filmore on them? Down with the know nothing party.

At farmers market talking about phones. Enjoy the equinox.

Bummer to be inside on a nice day, but baking smells make up for it. Bread is rising. Gotta clean up from last night's farmer party :-)

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Through our Bakery we offer wholesome baked goods made with organic and local ingredients. Bakery items are available from Mary’s stand at the Ann Arbor Farmer’s Market December through May. Granola is also available by special order in the summer.  Email Mary at info at harvest-kitchen for more details. (Online shopping basket coming soon!)

Stop by for one of these delicious treats:

Mary’s Crunchy Granola – the ideal blend of organic rolled oats, nuts, honey, and cinnamon. Not too sweet—just the way to start your day.

Mary’s Unsweetened Granola – the natural mild flavors of nuts and oats blend perfectly for a tasty no-sugar breakfast.

Seed-Filled Granola – Same crunch, no nuts!

Pendle Hill Brown Bread – a hearty, dense loaf, perfect for every day sandwiches and toast.

Every week we have a variety of wholesome Muffins available. Visit our stand for a selection.

We source as many ingredients as we can locally. We use flour from Westwind Milling, dairy from Calder Dairy and more.  Of course, some ingredients do come from out-of-state (no Michigan cashew crop, you see), so we always look for organic ingredients for these items.

Pot Trio Beef Helen Green Dressing Swiss Chard Tomatoes Eliza



“I love the convenience of this program. It allows my family to enjoy fresh produce in good meals regularly. Working full time with a busy pre-teen does not allow me the time to harvest nor the time to cook fresh produce”

The Brown Family
UM Faculty and Staff