Enchiladas!
Hi everyone!
It’s been another busy week here at Harvest Kitchen. I hope you’ve all heard about our Build Your Own Season special offer (that’s a link: click it!)–now is the perfect time to try Harvest Kitchen for a month or two. Tell your friends! Being a subscriber is a great way to ensure you get the full variety of Harvest Kitchen’s complete menu each week.
Enchilada-making station
In other news, those who have been following along will have seen that we didn’t manage to get the spinach salad last week! I’d ordered a bunch of spinach from Farmer Megan at Hand Sown Farm, and at the last minute she told me it’d gone bad, and she couldn’t harvest it for me because it had a disease! We were so disappointed, but were able to substitute kale and cabbage slaw. This week we’re giving the spinach salad another try and hopefully we won’t be disappointed. I guess there’s more to hoop house farming than it might seem from the outside–good thing our farmers are so adept that these kinds of crop failures are rare, but it’s easy to imagine how a plant disease might do well in the warm, damp hoop house environment.
Coming up this week: Depot Town Chili Cookoff! (that’s also a link). We’re in it to win it, so come on down to Depot Town this Sunday and sample chili and vote for us!
This week’s menu:
Diced Hubbard squash
Vegetarian
Nitya’s Dal with Greens – A former HK member shared with us the secrets of delicious South Indian Dal, much like what is served at The Earthen Jar in Ann Arbor. This will have you licking the bowl….
Red Pepper Ragu with Gnocchi – Kim’s famous Red Pepper Ragu sauce makes an appearance, thanks to the time-traveling work of the freezer. Served with delicious gnocchi, this is sure to be a memorable meal.
Omnivore
Dal with Chicken – A hearty chicken curry, full of flavor, this dish will brighten your day.
Red Pepper Ragu with Sausage and Gnocchi – Recreating her SELMA cafe success, Kim’s famous Red Pepper Ragu sauce makes an appearance, thanks to the time-traveling work of the freezer. Served with sausage and delicious gnocchi, this is sure to be a memorable meal.
Soups and Sides (both Vegetarian and Omnivore)
Tomato Soup – Who doesn’t love a cup of hot tomato soup? The definition of comfort food, our tomato soup is a taste of summer, even in the depths of winter. Made with our amazing frozen tomatoes from Goetz Farm.
Garlic Green Beans – Another fresh-flavored summer visitor from the freezer, we can’t stop snacking on these tasty beans. Get ready to enjoy!
Spinach Salad with House Dressing – Fresh greens make their triumphant return with a crisp, fresh salad. Eat up!
That’s all!
Mary
