Yippee! The tomatoes are in already. Can’t wait for you all to taste the amazing tomatoes from the farm.

Hello everyone. It’s Michelle here blogging today as Mary winds up her family vacation in Canada.

As most of you know, Jordan(my partner) and I drove to Florida to see family, hold a new nephew, eat southern food and to take long walks on the beach.  We logged 2500 miles and stopped for all of our favorite southern foods along the way. Our favorites were Indiana tomatoes, Ga Peaches, Boiled peanuts, white acre peas, baby butter beans and watermelon. YUM! I do love the treat of eating local.I also visited the Jacksonville, Florida farmers market which is about a city block. They had tons of fresh melons, fresh peas, and tomatoes not to mention a vast selection of just about anything you could imagine.

Melons at the FL farmers market

Shelling our white acre peas

We had a great trip but are very glad to be home.

Each full share received:

Carrots                             1.25lbs

Cucumber                        2ea

String Beans                   1.25lbs

Chard                               1.5lbs

Garlic                               6 bulbs

Bell Pepper                      1ea

Summer Squash            4ea

Lettuce                             2 heads

Arugula                           1 bunch

Basil                                 6 tips

Green Onions               10 each

Tomatoes                       2-3 each

So this weeks menu:

Mother Ocean

Stuffed Summer Squash with Ground Beef

My signature Breakfast Dish with Ground Pork

Chilled Cucumber Soup

Citrus Ginger Roasted Carrots

Green Beans Roasted w/ Feta and White Wine

Tomato Basil Salad

Fresh Lettuce and Arugula