Hello everyone. It’s Michelle here blogging while Mary is sailing in Canada with her family.
As most of you know, Jordan(my partner) and I drove to Florida to see family, hold a new nephew, eat southern food and to take long walks on the beach. We logged 2500 miles and stopped for all of our favorite southern foods along the way. We bought local food the entire trip down and back. Our favorites were Indiana tomatoes, Ga Peaches, Boiled peanuts, white acre peas, baby butter beans and watermelon. YUM! I do love the treat of eating local.
So back to reality. The harvest at the farm keeps growing and we’re really close to getting fresh tomatoes. YEAH.
Each full share received:
Cucumbers 2 ea
Carrots 1 bunch
Summer Squash 4 ea
String Beans 1 1/2 pound
Bell Peppers 1 ea
Swiss Chard 1 lb
This is a famous destination in Brunswick, GA
Arugula 1 bunch
My newest nephew.
Garlic 1 bunch
Parsley 1 bunch
Lettuce 3 heads
Beets 3 each
Green Onions 1 bunch
Basil 6 tips
This weeks delicious menu is:
Split Pea & Zucchini Soup ( a fan fave)
Chilled Cucumber Soup
Sauteed Swiss Chard with Garlic & Balsamic
Roasted green beens with feta, garlic and white wine
Citrus-Ginger Roasted Beets and Carrots
The bounty of the beach
Creamy Yogurt Basil Salad Dressing
Sail Away Arugula and lettuce Salad
